- 9.30–15.30 Refreshments – bacon butties, toast, cakes, drinks etc.
- 09.30-10.30 Staging of exhibits
- 10.30-12.00 Closed for judging
- 12.00 Open to public
- 15.00 Presentation of trophies/raffle
- 15.15 Removal of exhibits (those remaining will be auctioned)
- 15.30 Auction of all remaining items
Download Entry Form –>
Stuart Jacques
